Situated in the Pujab’s heart, Ludhiana is the largest city in the state and also holds a special place for those looking for good food. One can get the outstanding Punjabi culinary style in Ludhiana’s top restaurants, which offer magnificent recipes for veg and non-veg lovers. The cuisine here is well-known for its tandoori preparations. Specialists state that the cooking elevation of Ludhiana has been impacted considerably by the Mughlai style but has gone through a significant change in the hands of the local public. The area’s essential diet is wheat, even though rice may be made at special events. So, here, we will talk about the city’s cuisines and the best eateries, making people relish them:
Some of the Finest Dishes Offered by the Top Restaurants in Ludhiana
1. Aloo Matar
This delectable curry is mainly created from two components: green peas and potatoes. A few of the added spices, such as ginger paste, cumin powder, and chilli powder, provide this dish with a moderate taste that is both seasoned and sour in the correct amounts. It develops an effective side dish with a huge assortment of rotis, bread, rice, and alternative foods. In Ludhiana, you can enjoy this refreshment well at Naaz Kitchen.
2. Chole Bhature
A traditional Punjabi snack that can be often seen in most of the dining outlets of Ludhiana. It is a combination of chole, tangy gravy of chickpea, and Bhatura, a large deep-fried bread made of flour. Chole can vary from somewhat spicy to much hot, based on the choice of the person. The serving options involve a number of pickles, some onion slices, and a lime piece by the side. This is the speciality dish of Hungry Bite, which is one of the top restaurants in Ludhiana.
3. Tandoori Chicken
It will be unfeasible to explain Ludhianvi food without talking about Tandoori chicken. Soft chicken is bathed in a heavy, spicy blend of garlic, ginger, lemon, red chilli, and curd and then perfectly grilled or sometimes even browned. At Ludhiana’s top restaurant, Uttam Chicken Corner, you can enjoy some onion rings and fresh green chutney.
4. Sarson da Saag with Makki di Roti
Sarson da Saag is a popular gravy staple from Punjab that is cooked using spinach, mustard leaves, onion, garlic, and many spices in desi ghee. It is readily available at The Kitchen Table, one of the top restaurants in Ludhiana. Conventionally, people can eat it with Makki di Roti, which is a bread prepared from corn flour with a considerable amount of butter.
5. Dal Makhani
Dal Makhani is a very normally available edible in Ludhiana and the area surrounding it. It varies from the typical preparatory measures of dal via replacing red lentils with black ones and red Rajma beans. It involves a long-making procedure. It is full of health and an adaptable dish. If you want to savour Dal Makhani, you can order it at Old Rishi Dhaba NK.
6. Dodha
Dodha, also known as Dodha Burfi, is a featured sweet of the Ludhiana-Kot Kapura area. It is a unique dessert that locals love the most and is only available in this place. The recipe for this is boiled milk, exotic nuts like cashews and pistachios, and sugar. The ultimate product is a tasty browny sweet that looks like fudge. It is often called Indian Chocolate Fudge, and you can relish this platter at Shree Mishthan.
7. Lassi
Any feast in Ludhiana is incomplete without having Lassi. There are several variants of Lassi, but the two most prominent types are salted and Sweet. Lassi is compulsory with almost all luncheons in the region and is called very good for the stomach. You can indulge in the savoury Lassi by ordering at Rishi Vegetarian Dhaba (RVN).
8. Kadhi Rice
Kadhi is a flavourful soup with both liquid and solid constituents. It is a gravy made with curd and with immersed veggie pakoras inside. Individuals can eat it with steamed rice or rotis. It tastes pleasingly sour. If you want to have a bite, especially of Kadhi Rice, then nobody is better than Vipan Vaishno Dhaba.
9. Rajma Masala
Rajma Masala is a sauce or puree consisting of red kidney beans. It is generally cooked for dinner in the locality. It can be devoured with rice or roti. It has a tendency to be very aromatic but also offers a protein-rich and healthy diet loved by both young and older people. If you have cravings for spicy food, then you can enjoy Rajma Masala at Makhani Darbar, offering scrumptious food to the people of Ludhiana for a very long time.
10. Cheese Naan with Gravy
Cheese Naan is a hugely popular and scrumptious Indian flatbread cooked using plain flour and cheese toppings. The process is the same as the Turkish pide, with a similar taste and structure, yet it brings the Indian zest with it. It is a perfect option for plain naan or roti, which involves serving it with any gravy-based and spicy curries. You can easily find Cheese Naan with Gravy at Ludhiana’s best Gujral Vaishno Dhaba.
11. Veg Seekh Kebab
This is a mouthwatering vegetable kebab that includes veggies such as peas and potatoes and consistent vegetable protein, such as soy chunks or granules. Its offerings include onion, mint chutney, and lemon wedges. So, when you have tight hunger pain and nothing to eat, you can head to The Table by Basant, a great place to savour Veg Seekh Kebab in Ludhiana.
Final Words
These were some of the tastiest Punjabi dishes that a person can savor at the top restaurants in Ludhiana. The freshly made meals here will entice you to return again and again. Ensure visiting these culinary havens when planning a trip to Punjab on your next holiday, and remember to browse through Swiggy to order these delectable dishes online for doorstep delivery in no time.
